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Flower Type: Large, compact, round, ball-type blooms with excellent uniformity. Color: Vivid bright yellow. Flower Weight: Averages 15 to 18 grams per flower. Plant Habit: Medium-tall plants with a wide spread; strongly branched and hardy. Maturity: First flowering occurs early, typically 35 to 40 days after planting. Durability: The dense petals make them highly durable and ideal for long-distance transportation and commercial garland making. Adaptability: Suitable for cultivation across multiple seasons (Kharif, Rabi and Summer).

Flower Type: Fully double, globular “Puffball” flower heads that are large and vibrant. Color: Deep, fade-resistant orange. Plant Height: Grows upright and vigorous, typically reaching 2 to 3 feet in height. Growing Season: Suitable for year-round cultivation (Kharif, Rabi, and Summer) across all states of India, with strong adaptation to various climates. Maturity: Blooms begin to appear approximately 60 to 70 days after transplanting.

Vine Habit: The plant features semi-spreading, well-branched vines. Fruit Length & Weight: Fruits typically grow between 25–45 cm long, with an average weight of 200–250 grams per gourd. Appearance: Fruits are cylindrical, light to dark green, and distinctively marked with regular, prominent longitudinal ridges (ribs). Maturity: It is a quick-growing variety, with the first harvest ready in just 55–60 days after sowing. Culinary Use: It is highly valued in Indian cooking for curries, stir-fries, and soups due to its mild flavor and spongy, moisture-rich flesh.

Quality product from Seedginta.

Quality product from Seedginta.

Fruit Shape & Size: Produces attractive, elliptical (oval-shaped) fruits with a jubilee rind pattern. Average fruit weight ranges from 8 to 10 kg. Flesh & Sweetness: The flesh is crispy, deep red in color with excellent build and flavor. It features high sweetness, measuring 11% to 12% TSS (Total Soluble Solid/Brix). Maturity Period: The crop takes approximately 75 to 80 days to ripen after sowing/transplanting. Plant Vigor: Features sturdy, dense, and healthy plants with strong vine growth. Transport & Storage: Possesses a strong, thick rind that makes the fruit highly suitable for long-distance transport and excellent shelf life. Stress Tolerance: Highly tolerant to inorganic (abiotic) stress, performing reliably well even in river-bed belts and varying climatic conditions. Cultivation Details: Seasons: Primarily sown in Summer and Kharif. Seed Rate: Requires about 400 to 600 grams per acre. Spacing: Row-to-row spacing is typically recommended at 2.5 to 3.0 meters.

Quality product from Seedginta.

Maturity: Early-maturing variety; ready for harvest in just 55 to 60 days. Fruit Shape: Round fruits with a creamy-grey rind featuring attractive, mild netting and stripes. Fruit Weight: Average between 1.0 kg to 1.25 kg per fruit. Flesh & Taste: Deep orange, firm, and highly aromatic flesh. It offers exceptional sweetness, measuring between 12–15% TSS (Total Soluble Solids / Brix). Plant Vigor: Sturdy, healthy, and dense vine growth with excellent bearing capacity, making it highly adaptable to different growing conditions.

Plant Type: Medium-tall plants with 2–3 branches. Fruit Color: Dark green, straight, long, quality fruits. Fruit Appearance: Fruits are closely placed, dark green in color, with soft five-striped markings. Fruit Length: 12–14 cm. Fruit Width: 1.5–1.8 cm. Export Quality: Excellent quality with lustrous fruits and wide adaptability. Yield Potential: High-yielding hybrid.

Fruit Appearance: Dark green, shiny and cylindrical with dense prickles. Dimensions: Each fruit measures 13 to 16 cm in length with a girth of 3 to 4 cm. Weight: Ranges between 60 to 80 grams per fruit. Maturity/Harvest: Early maturing, with the first harvest ready just 50 to 55 days after transplanting. Adaptability: Highly adaptable to multiple seasons and different agro-climatic conditions. Disease Tolerance: Shows strong resilience to Downy Mildew (DM) and Powdery Mildew (PM).

Head Weight: 1.4 to 2.0 kg Maturity: 68 to 70 days after transplanting Field Holding Ability: 20 to 25 days Transportability: Excellent internal structure and stable core, making it highly resistant to damage during shipping. Sowing Season: Spring and Autumn

Curd Quality: Produces compact, dome-shaped, and cream-white curds. Curd Weight: Average curd weight ranges between 500 gram to 850 grams. Plant Type: Semi-erect, medium sized plants with vigorous blue-green leaves. Maturity & Yields: Tropical: 55–65 days with an average yield of 12–13 MT/acre. Sub-Tropical: 60–75 days with an average yield of 14–15 MT/acre. Temperature: 75–85 days with an average yield of 16–18 MT/acre.

Quality product from Seedginta.

Quality product from Seedginta.

Quality product from Seedginta.

Plant Habit: Robust, erect, and highly vigorous plants, suitable for varied agro-climatic zones. Fruit Appearance: Long (12–15 cm) and thick fruits with high, circular wrinkles, which turn deep, bright red upon maturity. Pungency: Low to moderate, ranging between 12,000–15,000 SHU, making it suitable for mild spice applications. Quality & Color: High ASTA color value (approx. 171–190), indicating superior red color quality. Yield Potential: High, ranging from 1.5 to 2 MT/acre of dry red chillies. Drying: Excellent uniformity in drying, ideal for processing. Season: Suitable for Kharif and Rabi seasons.

Plant Type: Vigorous, bushy plants with dense bearing and a strong plant stand. Fruit Size: Medium to long, measuring approximately 12–15 cm in length. Color (Fresh to Dry): Turns from green to a deep, bright red when dry. ASTA Value: 150–160, indicating highly desirable, premium red color. Pungency Level: Medium to high, ranging between 35,000 to 50,000 Scoville Heat Units (SHU). Average Yield: 12 to 15 MT/acre fresh green, or 1.5 to 2 MT/acre dry red, depending on the season and cultural practices. Seasons: Suitable for sowing during both Kharif and Rabi seasons.

Quality product from Seedginta.

Plant Type: Semi-erect and vigorous, allowing for easy farm management and continuous picking. Earliness: Very early-maturing; fruits can start developing in just 45–50 days, with the crop maturing in 80–90 days post-transplanting. Fruit Size & Surface: Typically 9–10 cm in length and 0.8–1 cm in diameter, featuring a distinctive semi-wrinkled skin. Fruit Color: Excellent deep red color with outstanding retention capacity over time in cold storage. Pungency (SHU): High. It typically ranges between 70,000 to 75,000 SHU. Adaptability: Highly adaptable and suitable for Kharif, Rabi, and summer planting seasons.

Plant Structure: Tall, vigorous, and highly branched plants with dark green foliage that naturally shades the fruit. Fruit Size: Fruits are slender and medium-long, typically measuring 9–10 cm in length and 1.2–1.3 cm in diameter. Color: The chilli matures from a deep, glossy dark green to a vibrant, bright red when ripe. Pungency: Moderate to high pungency, measuring around 40,000–50,000 SHU (Scoville Heat Units). Maturity: An early-yielding hybrid. Green chillies can be harvested in 65–70 days, while mature red chillies for drying are ready in 90–100 days.

Quality product from Seedginta.