Vegetables Seeds

Curd Quality: Produces compact, dome-shaped, and cream-white curds. Curd Weight: Average curd weight ranges between 500 gram to 850 grams. Plant Type: Semi-erect, medium sized plants with vigorous blue-green leaves. Maturity & Yields: Tropical: 55–65 days with an average yield of 12–13 MT/acre. Sub-Tropical: 60–75 days with an average yield of 14–15 MT/acre. Temperature: 75–85 days with an average yield of 16–18 MT/acre.

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